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Dearborn Restaurant Week showcases cultured cuisine
Anna Czech '23
, Editor-In-Chief
March 20, 2023
Craving brunch? Check out Brooklyn street local
Katie Hamilton '24
, Supervising Web Editor
March 15, 2023
New order, new coffee
Olivia McDougall '23
, Staff Writer
February 17, 2023
Tower Rates Wing Snob a 10/10
Michael Tengler '22
, Staff Writer
May 19, 2022
Donuts for days; the quest for the best baked goods
Jacob Ashkar '23,
and
Paulina Gallagher '23
April 14, 2022
The Sugar Bar offers great tastes for students at South
Paulina Gallagher '23
and
Jacob Ashkar '23
March 7, 2022
Bagel bonanza; the best bagels in Grosse Pointe
Bridget Doyle
, Copy Editor
May 25, 2021
Weighing in on the best sushi in the area
Keely Messacar '21
and
Morgan Skaff '21
April 30, 2021
Yellow Light Coffee and Donuts Review
Tanner Sell '23
October 21, 2020
Italian deli, La Pecora Nera, still serving delicious takeout during quarantine
Kate Skupien ’21
, Staff writer
April 16, 2020
Ice Cream of Grosse Pointe
Keely Messacar and Morgan Skaff
March 16, 2020
“The Red Hook” coffeehouse provides vegan and gluten-free options and great atmosphere
Mary Fannon '21
, Page Editor
March 16, 2020
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