Turkey sandwich (via Matthew Turnbull)

Mashed potatoes and stuffing patties (via Taste of Home)

– 2 large eggs, lightly beaten
– 2 tablespoons finely chopped onion
– 1/4 teaspoon pepper
– Leftover mashed potatoes
– Leftover chopped cooked turkey
– Leftover stuffing
– 2 tablespoons butter
– 2 tablespoons canola oil
– Unsweetened applesauce (optional)

1) Mix together the eggs, onion and pepper
2) Stir in mashed potatoes, turkey and stuffing
3) In a skillet, heat butter and oil over medium heat. Add the potato mixture in medium-sized scoops, flatten and fry each side until golden brown
4) Removed patties, let cool and enjoy with applesauce if desired.

Stuffing waffles (via Food Network)

– 4 ½ cups leftover stuffing
– ¼ chopped parsley
– 2 large eggs
– 2 cups leftover mashed potatoes
– ½ leftover gravy
– ¼ leftover cranberry sauce
– Olive oil or cooking spray

1) Preheat waffle iron and add oil or cooking spray
2) Combine stuffing, parsley and eggs in a mixing bowl.
3) Add stuffing evenly and firmly to the waffle iron, cook until golden brown
4) Remove from iron and add to the plate, add a scoop of mashed potatoes, gravy and cranberry sauce on top.